There are some meals that feel like a warm hug from home — and Njahe (black beans) is one of them. Commonly served in Kenyan households and across Kenya, this wholesome, protein-rich dish is traditionally boiled and fried simply with onions and tomatoes. But today, we’re taking it to the next level — with a generous helping of our bold, flavor-packed Spice ya Kukaanga.

If you're looking for a hearty, saucy, and comforting meal that’s both nutritious and packed with flavor, this recipe will hit all the right notes.

🌶️ Why Spice ya Kukaanga?

Spice ya Kukaanga was crafted for dishes just like this — your everyday home-cooked meals that need a boost of rich, layered flavor without too much effort. With warm spices, aromatic herbs, and just the right heat, it instantly transforms stews, fried dishes, and sauces into something special.

🍲 Creamy Njahe with Spice ya Kukaanga

A saucy, soul-warming bean dish best served with rice and cabbage.

Ingredients

• 2 cups pre-boiled Njahe (black beans)

• 1 large onion, finely sliced

• 2 cloves garlic, minced

• 2 ripe tomatoes, chopped

• 2 tablespoons Spice ya Kukaanga

• 1 large carrot, grated

• 1 tablespoon tomato paste

• 3 tablespoons cooking cream or coconut cream

• Salt to taste

• Cooking oil

Method

1. Start with a base of flavor
   In a deep pan, heat some oil and sauté the onions until golden and soft. Add in the garlic and stir until fragrant.

2. Build the sauce
   Toss in the chopped tomatoes and let them simmer on medium heat until they break down into a thick sauce. No shortcuts — let them sweat and reduce naturally.

3. Spice it up
   Stir in 2 tablespoons of Spice ya Kukaanga and mix thoroughly. Let it cook down for 1–2 minutes until the spice is well integrated and aromatic.

4. Creamy magic
   Add in your grated carrots, a spoon of tomato paste, and pour in the cream. Mix gently and let everything simmer until the sauce is rich and velvety.

5. Bring in the beans
   Fold in your pre-boiled Njahe and add a splash of water if needed. Let it all simmer together for 5–10 minutes so the beans soak in all that saucy goodness.

6. Serve hot
   Plate it up with steamed cabbage and fluffy white rice — or even a chapati if you're feeling indulgent.

💡 Kitchen Tip

Want to make it vegan? Swap cream with coconut milk or cashew cream — still rich, still saucy!

❤️ Why You’ll Love This Dish

This version of Njahe is not just nourishing — it’s packed with comforting spices and a depth of flavor that makes every bite feel like a homecoming. Whether you’re cooking for family, guests, or just yourself, this is a dish that brings smiles to the table.

🔥 Ready to spice up your kitchen?

Grab a jar of Spice ya Kukaangafrom our shop and turn your everyday recipes into rich, saucy delights.

Because at Too Much Sauce — we believe there’s no such thing as too much flavor.