Who We are and Our Story
👨🍳 Who We Are
At Too Much Sauce, we are flavor creators, food lovers, and proud Kenyans on a mission to bring bold, unforgettable taste to every table. We craft small-batch, premium sauces using real ingredients, no shortcuts — just pure, saucy goodness.
From humble kitchens to high-end menus, we’re here to elevate your meals and celebrate the diverse, vibrant food culture of Kenya and beyond.
📖 Our Story
It all started with a craving — not just for great food, but for sauce that hits harder, tastes richer, and feels proudly local.
Born in Nairobi and built from scratch, Too Much Sauce began as a passion project with one goal: to make every meal unforgettable. We tested, tasted, tweaked — from smoky BBQ to extra hot chili — until every bottle spoke for itself.
Today, we serve homes, restaurants, and food lovers across Kenya and beyond, with sauces that blend flavor, culture, and a commitment to quality.
Every drop tells a story of boldness, authenticity, and community.
Because for us, it’s not just sauce —It’s Too Much Sauce.
Meet the Team Behind the Flavor
We’re a small, passionate team of food lovers, spice chasers, and kitchen rebels who believe that every meal deserves a bold twist. From production to packaging, we pour our heart (and heat!) into every bottle of Too Much Sauce.
Because behind every great sauce... is someone who probably added just a little too much.
Too Much Sauce was founded by food lovers who couldn’t settle for average. Today, our growing team of chefs, creatives, and flavor engineers craft each bottle with love, spice, and a whole lot of Kenyan pride.
Meet the makers behind the magic.
CEO
Njoki Kivuti
Founder and CEO of Too Much Sauce, she leads the brand with a passion for bold flavor, Kenyan culture, and purpose-driven food innovation.
Email - info@toomuchsauce.co.ke
Phone - +254769 285 818
Strategy & Advisory Board Chairman
Eric Mwiti
As Strategy & Advisory Board Chairman, he provides visionary guidance and strategic oversight to drive the growth, impact, and long-term success of Too Much Sauce.
Head Of Finance
Susan Waweru
Susan Waweru
As Head of Finance, she oversees financial planning, budgeting, and sustainability to ensure the profitable growth of Too Much Sauce.
Quality Assurance & Food Scientist
Getrude Okiko
Getrude Okiko
As Quality Assurance & Food Scientist, she ensures every Too Much Sauce product meets the highest standards of safety, consistency, and flavor integrity.
Production Lead
Christine Chipo
Christine Chipo
As Production Lead, she manages day-to-day kitchen operations, ensuring every batch of Too Much Sauce is crafted with precision, efficiency, and quality.